At The Bhadrachalam Cafe (TBC), we stand for simple, honest South Indian food that feels familiar and comforting. What started as a small idea inspired by the taste of home-grown recipes in Bhadrachalam, Kothagudem and Khammam has now grown into a brand known for quality, consistency and warmth.

TBC is not a fancy restaurant. We are a celebration of Andhra’s real tiffin culture — idlis, dosas, meals and homestyle flavours made with care. Every day, our goal is to serve food that brings a sense of comfort, nostalgia and trust. We want customers to enjoy food that is pure, fresh and rooted in tradition.

Our story began with a simple thought — bring authentic homestyle meals back into everyday life. We started with recipes passed down through our families, and recreated them with the same flavour and discipline we grew up with.

From a small idea to our first outlet, and now to multiple branches in Hyderabad, our journey reflects our belief in clean food, honest preparation and customer trust. Every milestone pushes us forward with more responsibility and more respect for the taste our customers love.

At TBC, we specialise in crafting dishes that bring back the taste of true Andhra-style South Indian flavours. Our menu is built on four strong pillars:

Traditional Andhra meals and breakfast

Simple, fresh, satisfying.

Dosas made with real heritage flavours

Crispy, clean, consistent.

Hygienic, homely comfort-food dishes

Made every morning with planned preparation.

A promise of no shortcuts

No unnecessary masalas, no heavy oils, no compromise.

Everything we prepare is done with clarity, honesty and authenticity — so our customers get the real tiffin experience every time.

We follow a strict and disciplined kitchen routine to ensure that every plate of food is fresh, safe and made with respect for hygiene. Our standards include:

• Freshly prepared ingredients every morning
• Regular cleaning and sanitisation of kitchen and equipment
• Quality control for raw materials
• Batch-based preparation for better consistency
• Strict food safety checks followed across outlets

At TBC, hygiene and taste are not just requirements — they are a promise.

With strong customer love and trust, The Bhadrachalam Cafe is expanding steadily across Hyderabad. Our vision is simple:

• Establish more outlets and franchises where customers can enjoy clean South Indian food
• Grow responsibly, preserving our traditional taste in every meal
• Ensure consistency — the same experience across all branches
• Build a brand that stands for reliability, quality and comfort

Every new branch is an opportunity to serve more people with the same love and authenticity.

We follow a practical and disciplined approach in all our operations. Each TBC establishment reflects our standards and the effort we put into maintaining them. Our focus areas include:

• Authentic food: Rooted in tradition, prepared with passion
• Consistency: Same great taste, every single day
• Customer Experience: Warm service and hospitality
• Cleanliness: Neat spaces, organised workflow, strict hygiene
• Quality Control: Measured processes at every step

We currently operate from Jubilee Hills and Habsiguda, Hyderabad. As we grow, we continue to stay focused on taste, hygiene and customer comfort — the three pillars that define The Bhadrachalam Cafe.